Kasopita or Doughpie from Ioannina

Name: Kasopita or Doughpie from Ioannina
Yield: 1 oven tray
Cuisine: British
Ingredients: 12 tbsp flour; 1 egg; milk (as much as it takes to make a somewhat runny batter of about 600 ml); ground feta cheese (according to taste); salt; olive oil and a little bit of margarine for the baking tray

Cookpad Greece @cook_8238176

Greece

A very easy pie that we make in Ioannina, my grandmother used to make it, my mom makes it and I make it myself. And as my nephew says, of all the pies, this is his favourite. We always make it together.

Recipe by Kimwlos

Cookpad Greece @cook_8238176

Greece

Recipe by Kimwlos

Saved

Ingredients

1 oven tray

12 tbspflour
1egg
milk (as much as it takes to make a somewhat runny batter of about 600 ml)
ground feta cheese (according to taste)
salt
olive oil and a little bit of margarine for the baking tray

Saved

Steps

1

Put the flour and salt in a bowl, add the milk and the egg, slightly beaten and whisk so that it doesn't get any lumps.
2

The batter has to be quite runny.
3

Brush the baking tray with a bit of margarine and spread a bit of oil (we use the margarine so that our pie doesn't stick on the tray).
4

Put the batter in the tray and sprinkle with the feta cheese. Sprinkle with a bit of olive oil.
5

Bake in a preheated oven at 180°C, at upper and lower oven settings till the pie is baked and gets a golden color (about 1 hour).