Homemade Pasta

Name: Homemade Pasta
Yield: 4 servings
Cuisine: American
Ingredients: 100 grams Bread (strong) flour; 200 grams Cake flour; 2 Eggs; 150 grams Water; 3 grams Salt; 12 grams Olive oil

cookpad.japan @cookpad_jp

My motivation for making this dish was that no store sold lasagna in my neighborhood.

Because you can leave the work to the food processor, I have no hints in particular. Recipe by Ponpondama

My motivation for making this dish was that no store sold lasagna in my neighborhood.

Because you can leave the work to the food processor, I have no hints in particular. Recipe by Ponpondama

cookpad.japan @cookpad_jp

My motivation for making this dish was that no store sold lasagna in my neighborhood.

Because you can leave the work to the food processor, I have no hints in particular. Recipe by Ponpondama

My motivation for making this dish was that no store sold lasagna in my neighborhood.

Because you can leave the work to the food processor, I have no hints in particular. Recipe by Ponpondama

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Ingredients

4 servings

100 gramsBread (strong) flour
200 gramsCake flour
2Eggs
150 gramsWater
3 gramsSalt
12 gramsOlive oil

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Steps

1

Put all the ingredients in a food processor or bread maker. Knead the ingredients together.
2

Once the kneading is finished, wrap the dough in plastic wrap and let it sit in the fridge for 30 minutes.
3

Divide the dough into 3 portions. Repeat the following steps three times: [Flatten, fold into thirds, flatten again]. Then, cut the pasta into desired shapes and it's finished.
4

I recommend the "100% Homemade Lasagna" recipe. Cutting the pasta into 4-mm thick pieces is filling and nice!
https://cookpad.wasmer.app/us/recipes/145317-completely-handmade-lasagna

Completely Handmade Lasagna