Macaroni

Name: Macaroni
Total time: 2100 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 grams Macaroni; 2 chopped tomatoes; 2 Chopped onions; 2 green chillies,chopped; 1 packet pasta masala; 1/2 tsp chaat masala; 2 tbsp tomato ketchup; 1 tbsp hot red chilli sauce; 1 tsp oil; As per taste salt

shreya bansal @cook_32034754

#ME

shreya bansal @cook_32034754

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Ingredients

35 mins

2 servings

250 gramsMacaroni
2chopped tomatoes
2Chopped onions
2green chillies,chopped
1 packetpasta masala
1/2 tspchaat masala
2 tbsptomato ketchup
1 tbsphot red chilli sauce
1 tspoil
As per taste salt

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Steps

35 mins

1

Take water in a pan add salt and oil bring it to boil, then add macaroni and cook till it becomes soft. Strain the macaroni and wash with cold water and keep it aside.
2

Heat a wok with oil, add chopped onion, onion roasted the golden brown then add chopped tomato and green chili now mix well.
3

Now add red chili flakes, Italian seasoning, red chili sauce, tomato ketchup, salt and mix them.
4

Now add mozzarella cheese give a quick mix, then add cooked macaroni mix nicely and Serve it hot.
5

Enjoy masala macaroni with your family and friends.