金瓜炒米粉 
Stir-Fried Rice Vermicelli with Pumpkin
Video recipe link: https://youtu.be/RG1XxwLPVLI
A classic nostalgic dish, Stir-Fried Rice Vermicelli with Pumpkin
This method guarantees chewy and flavorful rice vermicelli.
Cut the pumpkin into thick strips by hand. After simmering, you can still enjoy the soft and sweet pumpkin.
Stir-Fried Rice Vermicelli with Pumpkin
Video recipe link: https://youtu.be/RG1XxwLPVLI
A classic nostalgic dish, Stir-Fried Rice Vermicelli with Pumpkin
This method guarantees chewy and flavorful rice vermicelli.
Cut the pumpkin into thick strips by hand. After simmering, you can still enjoy the soft and sweet pumpkin.
Cooking Instructions
- 1
Gather all ingredients.
- 2
Boil water, add the rice vermicelli, and cook for 1 minute. Remove and drain, then place in a bowl. Cover with a lid to let the residual heat make the vermicelli chewy without becoming mushy.
- 3
In a wok, heat 1 tablespoon of oil. Sauté the pork belly until fragrant, then add garlic, shallots, dried shrimp, and shiitake mushrooms. Stir-fry until aromatic. Add pumpkin and cabbage, stir-fry evenly, then season with soy sauce, rice wine, and salt. Pour in the mushroom soaking water and about 2 cups (500 ml) of water, and simmer for 5 minutes.
- 4
Add the rice vermicelli and mix well.
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