Besan burfi (Magas ladoo)

Name: Besan burfi (Magas ladoo)
Total time: 1500 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 cup coarse Chick pea flour; 1/2 cup ghee; 1/2 cup powdered sugar or half crush sugar; As Required Cashew

VAISHALI KHAKHRIYA. @Vaishu_23984098

Dwarka

#deep21
I like it very much. This diwali I made it . It's really yummy and very tasty.

VAISHALI KHAKHRIYA. @Vaishu_23984098

Dwarka

#deep21
I like it very much. This diwali I made it . It's really yummy and very tasty.

Saved

Ingredients

25 minutes

5 servings

1 cupcoarse Chick pea flour
1/2 cupghee
1/2 cuppowdered sugar or half crush sugar
As RequiredCashew

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Steps

25 minutes

1

Take heavy bottom pan. Heat the pan. When it heat properly add flour in it.
2

Stir it continues till golden brown.Nice aroma comes from it.
3

When flour roast properly. Switch off the flame. Let it cool down.
4

When it comes to room temperature add powdered sugar in it. Here I used coarse sugar powder. Make balls from it. Garnish with cashew.
5

Serve with your favourite Namkeen.

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Cooksnaps

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VAISHALI KHAKHRIYA. @Vaishu_23984098

on November 03, 2021 06:28

Dwarka

I am working women but I am always ready to learn new recepies. This Lock down give me a chance to learn something New. Thank you Cookpad to give me a platform.