Ube cupcakes

Name: Ube cupcakes
Total time: 1200 s
Yield: 12 cupcakes
Cuisine: British
Ingredients: 1 1/4 cups All-purpose flour; 1 1/4 tsp baking powder; 1/2 tsp salt; 1/2 cup unsalted soft butter; 1/2 cup sugar; 2 large eggs; 1/2 cup buttermilk; 1 tsp ube extract; 1 1/2 cups cold heavy whipping cream; 1 package cream cheese; 2 cups powdered sugar; 1 tsp ube extract

Arki Torni @arkitorni

Ube cupcakes

Arki Torni @arkitorni

Saved

Ingredients

20mins

12 cupcakes

Cake
1 1/4 cupsAll-purpose flour
1 1/4 tspbaking powder
1/2 tspsalt
1/2 cupunsalted soft butter
1/2 cupsugar
2large eggs
1/2 cupbuttermilk
1 tspube extract
Frosting
1 1/2 cupscold heavy whipping cream
1 packagecream cheese
2 cupspowdered sugar
1 tspube extract

Saved

Steps

20mins

1

Whisk dry ingredients: flour, baking powder and salt
2

In a separate bowl, beat softened butter and sugar until it thickens
3

Add egg one at a time and whisk it, then add ube extract
4

Add flour and buttermilk slowly
5

Pour batter in 12 muffin lined tins, filling only 2/3 full per cup.
6

Bake 350F for 20mins. When done, let cool for 5mins.
7

For frosting, whisk heavy whipping cream until it thickens, set aside.
8

In a separate bowl, whisk together cream cheese and powdered sugar, slowly then medium to high speed
9

Mix together the whipped cream, cream cheese mixture and ube extract
10

Put frosting in pastry bag, and pipe it baby, sprinkle with ube cupcake bits