Paneer roast

Name: Paneer roast
Total time: 2400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 100 gms Paneer; 1 medium onion_sliced; 1 tbsp ginger garlic paste less than; 1 tbsp Kasoori methi powder; 1/5 tsp Haldi; 1/2 tbsp ,pepper powder; 1./2 tsp garam masala; as per taste Salt; 1 tbsp Mirchi powder; 5 ,green chilli slitted; 1 tsp Butter to roast -; 2 tsp, along with white oil; 1/2 tsp Sabut jeera; 1 Tomato chopped small chopped

Madhumita BSNG @Aaradhyaa_2009

New Delhi

Paneer is a delicacy in our culinary domain ..It's awesome,in every taste,It's another version ..but not ghee roasted ...it's normally roasted paneer..

Madhumita BSNG @Aaradhyaa_2009

New Delhi

Paneer is a delicacy in our culinary domain ..It's awesome,in every taste,It's another version ..but not ghee roasted ...it's normally roasted paneer..

Saved

Ingredients

40 mins

2 servings

100 gmsPaneer
1medium onion_sliced
1 tbspginger garlic paste less than
1 tbspKasoori methi powder
1/5 tspHaldi
1/2 tbsp ,pepper powder
1./2 tsp garam masala
as per taste Salt
1 tbspMirchi powder
5,green chilli slitted
1 tspButter to roast -
2 tsp,along with white oil
1/2 tsp Sabut jeera
1Tomato chopped small chopped

Saved

Steps

40 mins

1

Add oil n butter add jeera,kasoori methi,add crushed dry curry leaf,Mirchi ka powder,haldi,add onion sliced,ginger garlic paste,Green chilli,fry it..on medium flame,once done,add tomato...
2

On another pan fry the paneer to golden colour...don't over roast it...
3

Now put salt to onion wala pan,roast on high flame,to make masala bit hard n dark in texture..but don't allow it burn....add bit water,say 2 tbsp,add black pepper powder 1/5 tsp,1/4 of garam masala,
4

Add paneer,roast it on high flame...dry the masala completely. switch off once dry.... serve with roti fulka...