Atsuage Wraps

Name: Atsuage Wraps
Yield: 2 servings
Cuisine: American
Ingredients: 1 Thinly sliced pork; 1 one packet Atsuage; 1 1/2 tbsp ●Soy sauce; 1 1/2 tbsp ●Sake; 1/2 tbsp ●Sugar; 1/2 tbsp ●Mirin

cookpad.japan @cookpad_jp

I created this recipe because I wanted to eat a side dish using leftover atsuage, which whets my appetite.

Try not to burn the wraps after adding the sauce.
For those people who don't like strong tastes, please add 2 tablespoons of water to the mixture. Recipe by suzu-ren

I created this recipe because I wanted to eat a side dish using leftover atsuage, which whets my appetite.

Try not to burn the wraps after adding the sauce.
For those people who don't like strong tastes, please add 2 tablespoons of water to the mixture. Recipe by suzu-ren

cookpad.japan @cookpad_jp

I created this recipe because I wanted to eat a side dish using leftover atsuage, which whets my appetite.

Try not to burn the wraps after adding the sauce.
For those people who don't like strong tastes, please add 2 tablespoons of water to the mixture. Recipe by suzu-ren

I created this recipe because I wanted to eat a side dish using leftover atsuage, which whets my appetite.

Try not to burn the wraps after adding the sauce.
For those people who don't like strong tastes, please add 2 tablespoons of water to the mixture. Recipe by suzu-ren

Saved

Ingredients

2 servings

1Thinly sliced pork
1one packet Atsuage
1 1/2 tbsp●Soy sauce
1 1/2 tbsp●Sake
1/2 tbsp●Sugar
1/2 tbsp●Mirin

Saved

Steps

1

If it's not too much trouble, please pour boiling water over the atsuage to drain the excess oil.
2

Cut into 1 cm wide strips.
3

Wrap with the pork. (I used thinly sliced pork loin this time.)
4

Combine the ● ingredients.
5

Sauté in a heated frying pan. Since the fat comes out from the meat, you don't need to use oil.
6

When the meat is cooked through, pour in the ● mixture, and simmer.
7

Simmer over high heat while shaking the pan.