Chinese fried rice stick

Name: Chinese fried rice stick
Cuisine: Nigerian
Ingredients: stick Rice; Butter; Shrimp; Ginger and garlic paste; White pepper; Scotch bonnet; Red, yellow, green pepper; Shrimp powder; cubes Seasoning; Crayfish powder; Spcies powder; Eggs; Onions; Spring onions; Soya sauce

@Om Ziyad_Kitchen @om_ziyad_kitchen

Chinese fried rice stick

@Om Ziyad_Kitchen @om_ziyad_kitchen

Saved

Ingredients

stickRice
Butter
Shrimp
Ginger and garlic paste
White pepper
Scotch bonnet
Red, yellow, green pepper
Shrimp powder
cubesSeasoning
Crayfish powder
Spcies powder
Eggs
Onions
Spring onions
Soya sauce

Saved

Steps

1

In a pot add water when its start to boil turn of the heat and add your rice stick allow to soft for like 5 to 6 minutes raise and put it inside a seive.
2

Place your frying pan on your gas add butter whisk your eggs and fry pieces them and set aside.
3

Wash and dice all your vegetables.
4

In a pan add your butter when its melt add your shrimps and fry till golden brown add your ginger and garlic paste mix and add your white pepper.
5

Add in your onions fry for a while then add your Scotch bonnet mixand allow to fry, pour in all your mixed peppers and fry.
6

Add all your seasoning and spcies turn it and add your rice stick, add few drops of your soya sauce mix them very well.
7

Add your fried eggs and spring onions check for your species and seasoning allow to steam for few minutes and its done.