An Easy Snack! Chikuwa Fish Sticks and Pickled Red Ginger Rolls

Name: An Easy Snack! Chikuwa Fish Sticks and Pickled Red Ginger Rolls
Yield: 2 servings
Cuisine: American
Ingredients: 2 Chikuwa; 1/2 Cucumber; 1 Red pickled ginger; 1 Mayonnaise (optional); 8 Toothpicks

cookpad.japan @cookpad_jp

My friend made this when I visited her. Her rolls had shiso in them and were irresistably good!

These are so easy there isn't really anything to say. They are delicious wrapped in shiso leaves too! Recipe by Tamotan

My friend made this when I visited her. Her rolls had shiso in them and were irresistably good!

These are so easy there isn't really anything to say. They are delicious wrapped in shiso leaves too! Recipe by Tamotan

cookpad.japan @cookpad_jp

My friend made this when I visited her. Her rolls had shiso in them and were irresistably good!

These are so easy there isn't really anything to say. They are delicious wrapped in shiso leaves too! Recipe by Tamotan

My friend made this when I visited her. Her rolls had shiso in them and were irresistably good!

These are so easy there isn't really anything to say. They are delicious wrapped in shiso leaves too! Recipe by Tamotan

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Ingredients

2 servings

2Chikuwa
1/2Cucumber
1Red pickled ginger
1Mayonnaise (optional)
8Toothpicks

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Steps

1

Make a vertical cut through each chikuwa stick. Be careful not to cut through.
2

Flatten with the browned part facing up.
3

Top with thinly sliced cucumber and pickled ginger.
4

Put more cucumber on top, and roll the fish sticks from the part nearest to you.
5

Secure with toothpicks, slice the rolls between the toothpicks, and they are done!