Cabbage Rolls with Creamy Mushroom Sauce
I was a bit bored with the usual cabbage rolls. I made a variation with creamy white sauce, which my family loves.
To prevent the cabbage rolls from falling apart: after rolling them, pack them as tightly as possible in the pan in step 5.
When making the sauce, if you mix the milk in little by little, mixing it diligently, there will be no lumps. Recipe by Nagomi mama
Cabbage Rolls with Creamy Mushroom Sauce
I was a bit bored with the usual cabbage rolls. I made a variation with creamy white sauce, which my family loves.
To prevent the cabbage rolls from falling apart: after rolling them, pack them as tightly as possible in the pan in step 5.
When making the sauce, if you mix the milk in little by little, mixing it diligently, there will be no lumps. Recipe by Nagomi mama
Cooking Instructions
- 1
Peel the cabbage leaves one by one. Shave off the hard core, and blanch the leaves lightly. Leave to cool.
- 2
Chop the onion finely. Cover loosely with plastic wrap and microwave for about 1 minute at 500w. Leave to cool.
- 3
Combine ground meat, onion, egg, panko and salt and pepper in a bowl. Mix and knead with your hands until sticky.
- 4
Use 1 cabbage leaf if they're big, or 2 to 3 leaves if they're small or have holes in them, for each roll. Put some of the meat mixture on each leaf or set of leaves and roll up tightly.
- 5
Place the rolls in a pan with the seam side down.
- 6
Add the ☆ ingredients to the pan and heat. When it comes to a boil, skim off the scum.
- 7
Cover with a piece of aluminium foil, and simmer over low heat for about 30 minutes.
- 8
Make the white sauce. Take the root end off the shimeji mushrooms and shred apart. Cut the king oyster mushrooms in half lengthwise and crosswise, then slice about 3mm thick.
- 9
Heat butter in a pan and sauté the mushrooms.
- 10
When the mushrooms have wilted, mix in the cake flour.
- 11
Turn the heat off and mix in the milk gradually.
- 12
When the milk has blended in nicely, turn the heat on again and add 1 tablespoon of soup stock granules and salt and pepper to season. Simmer until the sauce has thickened.
- 13
Put the simmered cabbage rolls on a plate, pour the sauce over them, and sprinkle dried parsley to taste. Serve.
- 14
The tomato version of rolled cabbage is:
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Cabbage Rolls Simmered in Tomato Sauce Cabbage Rolls Simmered in Tomato Sauce
I thought of this while making a recipe using ketchup. My family always uses ketchup for rolled cabbages; ketchup goes really well with rolled cabbage! I was confident about this, so I tried using ketchup inside as well as outside.Make sure not to rip the cabbage leaves when tearing them from the cabbage head. You can still wrap them up if you tear one by stacking up 2 leaves.The meat that you stuff inside might feel loose, but you roll it up in cabbage, so it's alright!The cabbage rolls remain juicy even the next day . Recipe by yaburie
-
Cabbage Rolls Simmered in Tomato Sauce Cabbage Rolls Simmered in Tomato Sauce
I make this a lot since my daughter begs me to. It's one of her favorites!The onions are added raw, so they become very juicy! To see how to boil quail eggs, see! The removed cabbage core is also used, of course! Recipe by Cooking S Papa -
Our Family's Cabbage Rolls In Tomato Sauce Our Family's Cabbage Rolls In Tomato Sauce
Cabbage that has been boiled for a long time becomes soft and juicy, and makes delicious cabbage rolls. It is a bit of a pain, but you will be rewarded for your efforts when you eat it .These cabbage rolls won't fall apart even without using toothpicks to secure them. The acidity of the tomatoes will dissipate after simmering for a long time, but add a bit of sugar if it's still too sour. Add raw onions to the filling if you like. The longer you simmer this the better it tastes . Recipe by Kyohaku -
Stuffed Cabbage (Turkish -Greek recipe) with lemon sauce Stuffed Cabbage (Turkish -Greek recipe) with lemon sauce
About difficulty is a 5/10 but onlh for the first time!then is easy..!I love them!
-
Cabbage Rolls Cabbage Rolls
I wrote in my 6th grade yearbook that I liked cabbage rolls. These are my mom's cabbage rolls that I have been eating since I was a child.Select a pot in which you can tightly line up the cabbage rolls so that they don't move around, and slow-boil over a low heat so that they don't dance around. It takes about 15 minutes in a pressure cooker. Recipe by Keyua -
Cabbage Rolls Simmered in Tomato Soup Cabbage Rolls Simmered in Tomato Soup
I wanted to make a tomato based cabbage rolls. I was able to come up with this flavor as result of experimenting with various tomato juices and canned tomatoes.Roll the meat tightly in the cabbage and secure with a toothpick so that it doesn't fall apart. Recipe by Nagomi mama -
My Cabbage Rolls My Cabbage Rolls
My Stuffed Cabbage Rolls are hearty and tasty, filled with rice, seasoned ground meat and baked in a delicious tomato based sauce.
-
Cabbage and Cheese Rolls in Tomato Sauce Cabbage and Cheese Rolls in Tomato Sauce
This is a recipe I perfected from an arrangement my mother taught me.The rolled cabbage will fall apart if you leave gaps when packing them into the pot, so pack them in tightly and boil in an appropriate pot. You can omit cheese if you don't like it, and it still tastes great. Recipe by EnjoyKitchen -
Cabbage rolls Cabbage rolls
I've never made cabbage rolls before. In fact, I'm not sure I've ever eaten cabbage rolls before. But the wife asked for them, and since I'm not the type to pass up a cooking challenge, I gave it a try. She said they were good, and I liked them too, so I'll count this as a success. Base recipe is from sweetandsavorymeals.com.
-
Cabbage Rolls Cabbage Rolls
Grandma Velma used to make these for us as kids. She would call us to come get a pan full from her, where she lived across the alley. If this isn't an #heirloom recipe, we don't know what is!
-
-
More Recipes
Comments