Steps
- 1
In a big mixture jar add blanced spinach puree, coriander, garlic, ginger, green chillies,churn to a puree.
In a kadai heat oil, crushed onion, saute, tomato puree, saute, turmeric, chilli powder, dhanya-jeera powder, garam masala, salt, cook till oil separates, add puree made above of spinach, mix, water, mix, finely chopped red, yellow, green bell peppers, boiled corn, water, mix, salt, cook, off flame, let it cool, add thick white sauce, mix well- Spinach Corn Subzi. - 2
Roll out bread slices without edges. Grease a baking dish with butter, bread layer, spread tomato sauce on it, spinach corn sabzi layer, cheese, bread layer, spread tomato sauce, spinach corn subzi layer, bread layer, cheese+cheese spread+milk mixture, spread it on bread, sprinkle chilli-flakes, bake it in a pre-heated oven at 200° for 10 minutes, serve hot.
Similar Recipes
More Recipes
-

Jigisha Modi
-

Madhumita Bishnu
-

Dorce Kim
-

Instant No-Gas Sweet Recipe | 5-Minute Delicious Indian Mithai
Padmini Venkatesan
-

Rose & Pistachio Almond Ladoo Flowers
Rekha Bapodra
-

लौकी और कच्चे केले से बना फलाहारी सेहतमंद कटलेट।
Prachi Maheshwari
-

Alan Bacho
-

Ameya Bhat
-

Ankita Kapil Varshney
-

Julie - Mrs. Lin's Kitchen
-

Bob Smith
-

Passi Vikshali
-

California Farm Thick Pea Soup with Rye
Hobby Horseman
-

Globlie Girl
-

Jyoti Prakash Assudani
-

Food Court
-

lubna Parvez
-

lubna Parvez
-

Radek Bumbálek
-

lubna Parvez
-

Kalpana Rai
-

Oven-grilled Angelfish with Potatoes
Pakprawee
-

Sadyys kitchen
-

ayndrila dutta







Comments