Steps
- 1
In a big mixture jar add blanced spinach puree, coriander, garlic, ginger, green chillies,churn to a puree.
In a kadai heat oil, crushed onion, saute, tomato puree, saute, turmeric, chilli powder, dhanya-jeera powder, garam masala, salt, cook till oil separates, add puree made above of spinach, mix, water, mix, finely chopped red, yellow, green bell peppers, boiled corn, water, mix, salt, cook, off flame, let it cool, add thick white sauce, mix well- Spinach Corn Subzi. - 2
Roll out bread slices without edges. Grease a baking dish with butter, bread layer, spread tomato sauce on it, spinach corn sabzi layer, cheese, bread layer, spread tomato sauce, spinach corn subzi layer, bread layer, cheese+cheese spread+milk mixture, spread it on bread, sprinkle chilli-flakes, bake it in a pre-heated oven at 200° for 10 minutes, serve hot.
Similar Recipes
More Recipes
-

Kulsoom Bukhari
-

Hema Wane
-

Akshita -

Carla Bolaños
-

Bhavnaben Adhiya
-

Japanese Green Peppers and Enokidake Mushrooms Fry
Aunty Eiko's international cuisine experience
-

Golden Chicken and Autumn Vegetables
Cluelesskitty
-

Pulao with Sprouted Basmati Rice, Coconut Milk and Vegetables
Lakshmi Sridharan Ph D
-

Julie - Mrs. Lin's Kitchen
-

Bob Smith
-

Passi Vikshali
-

California Farm Thick Pea Soup with Rye
Hobby Horseman
-

Globlie Girl
-

Jyoti Prakash Assudani
-

Food Court
-

lubna Parvez
-

lubna Parvez
-

Radek Bumbálek
-

lubna Parvez
-

Kalpana Rai
-

Oven-grilled Angelfish with Potatoes
Pakprawee
-

Sadyys kitchen
-

ayndrila dutta








Comments