Wash and soak rice overnight. Blend it the next day.

Scoop like 3 tablespoon of the rice mixture, boil some water and add the rice to the boiling water to make a smooth pap. Keep it aside.

Now add some baking powder and activated yeast to the blended white rice. Also add salt and sugar to your taste. Then whisk in the rice pap you made and stir well.

Let it sit for like 30mins until it starts to make bubbles on top and increase in volume.

Now fry on medium heat on a pan. Cover the pan while frying. Do not turn over the sinasir, you only fry one side.

Serve with egusi stew, soup or any sauce you like.