Crispy Skin Chicken W/ Sour Cream and Chives Mashed Potatoes
Crispy Skin Chicken W/ Sour Cream and Chives Mashed Potatoes
Open in Cookpad AppSteps
- 1
Trim excess fat and remove bones (if any)
- 2
Peel, slice and wash potatoes. Boil in medium sized pot
- 3
Heat vegetable oil in a medium pan on high. Season with salt and pepper
- 4
Add chicken to pan Skin side down.
- 5
Cover with a lid and cook for 3 minutes on medium heat.
- 6
Crack more salt and pepper on chicken and turnover and repeat the process.
- 7
After flipping the chicken twice on each side. Put into a preheated broiler skin side up and cook for 10 minutes.
- 8
While chicken is in the broiler. Mash potatoes add the sour cream, chives, garlic, salt and pepper.
- 9
Plate up and serve.
- 10
- 11
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