Cooking Instructions
- 1
Get your pepper, Scotch bonnet, onions and pound them. Set aside
- 2
Get your green beans, carrots and onions and chop them, set aside
- 3
Get your vegetable oil add into a pot on the fire allow it for one minute, add your pounded ingredients and fry a bit, add water and allow it to boil
- 4
After it gets boiled add your spaghetti, allow it for few minutes, then add your chopped ingredients and stir gently, then cut your fried fish into the spaghetti and cover
- 5
Allow it to get down and serve it on a plate then garnish with your fried chicken
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