Aloo Paratha

Name: Aloo Paratha
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 Boiled potatoes medium(peeled and grated); 1 tsp Cumin seeds; 2 tsp Ginger garlic paste; 2 Chopped green chillies; 1/4 tsp Asafoetida or hing; 2 tbsp Chopped coriander leaves; 1 tsp Turmeric powder; 2 tsp Chilli powder; 1 tsp Cumin powder; 2 tsp Coriander powder; 1.5 tsp Salt or as per taste; 1 tbsp Lemon juice; 1 tsp Sesame seeds; 1/4 tsp Omum seeds; 2 cups Whole wheat flour; 1 tsp Salt; 1 tbsp Cooking oil; as required Water to mix dough

Vaishali Suhas @HealthisWealth

Bangalore , India

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Who doesn't love hot, soft and spicy inside, crisp from outside, fresh from stove Aloo ke parathe in their breakfast? Favourite all over, they always guarentee happiness and full tummy. Serve with fresh curd/ raita/ pickle or curry and let the compliments shower on you! Enjoy!

Vaishali Suhas @HealthisWealth

Saved

Ingredients

30 minutes

4 servings

4Boiled potatoes medium(peeled and grated)
Potato and Rajgira Paratha(vrat/upvas recipe)
1 tspCumin seeds
Maharashtrian Style Bhindi. (Bhendichi Bhaji)
2 tspGinger garlic paste
2Chopped green chillies
1/4 tspAsafoetida or hing
2 tbsp Chopped coriander leaves
1 tspTurmeric powder
2 tspChilli powder
1 tspCumin powder
2 tspCoriander powder
1.5 tspSalt or as per taste
1 tbsp Lemon juice
1 tspSesame seeds
1/4 tspOmum seeds
For the dough:
2 cupsWhole wheat flour
Chhole Puri
1 tspSalt
1 tbsp Cooking oil
as required Water to mix dough

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Steps

30 minutes

1

First, mix dough with all the given ingredients. Keep covered for 15 minutes.
2

Heat oil in a pan. Add cumin seeds, hing and saute well. Add ginger and garlic paste, chillies, and mix well.
3

Then add all the spices, sesame and omum seeds and a spoonful of water and stir well. Then add the grated potatoes and keep stirring. Add salt, lemon juice and mix well. Then remove from heat and stuffing is ready. Cool it till easy to touch.
4

Now make equal sized balls from the dough and the stuffing. Then roll out the dough ball to a small disc.
5

Place the stuffing ball, hold and bring the edges together. press and close completely. Remove extra dough on top and then roll the stuffed ball between palms to a smooth ball.
Tip: Apply a little amount of water on the edges when closing the stuffed dough rounds.
6

Now sprinkle dry flour on rolling platform. Place the ball and roll the paratha to an 1" disc.
7

Heat a skillet. Place the rolled paratha. Roast on both sides on medium heat till small brown dots appear.
8

Then apply oil on both the surfaces and roast another 30 seconds.
9

Remove from heat and store in hot box. Similarly make all the Parathas.
10

Serve hot with choice of side dish and enjoy!

Linked Recipes

Potato and Rajgira Paratha(vrat/upvas recipe)

Maharashtrian Style Bhindi. (Bhendichi Bhaji)

Saved

Cooksnaps

Saved

Vaishali Suhas @HealthisWealth

on November 19, 2021 08:30

Bangalore , India

Hello and welcome to my collection of healthy , tasty and easy recipes. I am Vaishali Suhas, from Nagpur, India. A Diet coach, Wellness and Nutrition Expert, and a Food Technologist. I am also a proud Cookpad author, Home chef, Baker and Vegetarian / Vegan recipe developer. Follow me on my page on Instagram@vaishubakesYouTube https://youtube.com/@NutritionwithVaishali?si=YorzPAvED9UV3VyZFacebook https://www.facebook.com/profile.php?id=100063908260991&mibextid=2JQ9oc