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Rang Barangi Sawaiyan/Colored Vermicelli
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A picture of Rang Barangi Sawaiyan/Colored Vermicelli.

Rang Barangi Sawaiyan/Colored Vermicelli

Uft
Uft @uft_1996
Haripur, Pakistan 🇵🇰

I love rang barangi sawaiyan. In our home, it is usually made on special occassions like Eids or dawat.
#ambassador

I love rang barangi sawaiyan. In our home, it is usually made on special occassions like Eids or dawat.
#ambassador

Read more

Rang Barangi Sawaiyan/Colored Vermicelli

Uft
Uft @uft_1996
Haripur, Pakistan 🇵🇰

I love rang barangi sawaiyan. In our home, it is usually made on special occassions like Eids or dawat.
#ambassador

I love rang barangi sawaiyan. In our home, it is usually made on special occassions like Eids or dawat.
#ambassador

Read more
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Ingredients

15-20 mins
4-5 servings
  • 1 litreMilk
  • 2 tbspGhee/Butter
  • 6 tbspSugar
  • 200 gColored Vermicelli
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Steps

15-20 mins
  1. 1

    Heat ghee/butter in a pan and fry vermicelli for about 2 minutes at normal flame.

  2. 2

    Add milk in it and cook for about 7-8 minutes.

  3. 3

    Add sugar in it and cook for about 2 minutes.

  4. 4

    Now take it out in a dish and leave till it reach room temperature and then chill for about 10 minutes.s

  5. 5

    Now sprinkle some crushed dry fruits on it and enjoy.

    A picture of step 5 of Rang Barangi Sawaiyan/Colored Vermicelli.
    A picture of step 5 of Rang Barangi Sawaiyan/Colored Vermicelli.
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Copied!

Uft
Uft @uft_1996
on November 20, 2021 05:31
Haripur, Pakistan 🇵🇰
Love to Cook and try new and amazing recipies ❤
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Comments (2)

Sheenay Khan
Sheenay Khan @Faris_cuisine
November 21, 2021 14:29
Yummy
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