A picture of Easy Nappage in the Microwave.

Easy Nappage in the Microwave

cookpad.japan @cookpad_jp

I wanted to use some nappage and wondered whether I could just make some myself...

There are no tricks to this recipe.
It yields enough nappage for one 20 cm diameter tart.
If you chill the mixture for too long, it will turn into jelly, so don't leave it for too long.
Brush it over the tart before it sets, then you can chill the tart. Recipe by Choco vanilla chan

I wanted to use some nappage and wondered whether I could just make some myself...

There are no tricks to this recipe.
It yields enough nappage for one 20 cm diameter tart.
If you chill the mixture for too long, it will turn into jelly, so don't leave it for too long.
Brush it over the tart before it sets, then you can chill the tart. Recipe by Choco vanilla chan

Easy Nappage in the Microwave

cookpad.japan @cookpad_jp

I wanted to use some nappage and wondered whether I could just make some myself...

There are no tricks to this recipe.
It yields enough nappage for one 20 cm diameter tart.
If you chill the mixture for too long, it will turn into jelly, so don't leave it for too long.
Brush it over the tart before it sets, then you can chill the tart. Recipe by Choco vanilla chan

I wanted to use some nappage and wondered whether I could just make some myself...

There are no tricks to this recipe.
It yields enough nappage for one 20 cm diameter tart.
If you chill the mixture for too long, it will turn into jelly, so don't leave it for too long.
Brush it over the tart before it sets, then you can chill the tart. Recipe by Choco vanilla chan

Saved

Ingredients

2 tspWhite sugar
1/2 tspGelatin (powdered)
4 tbspWater

Saved

Steps

1

Pour the water into a heat-insulated container and heat it for 1 minute in the microwave (500 W).
2

Take the water out of the microwave and quickly mix in the gelatin until it dissolves!
3

Once it has dissolved, add the sugar and dissolve that as well.
4

Chill the mixture in the fridge until it becomes thicker and it's ready to use!
5

When it's nice and jiggly, mix it up and brush it over tarts and other desserts.

Saved

Cooksnaps

Saved

cookpad.japan @cookpad_jp

on June 06, 2014 00:23

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

Comments

Similar Recipes

More Recipes

Lemon Lal Msoor Dal Khichdi With Roasted Papad, Chokha, Dahi And Achar

Navnita Jaiswal
Lemon Butter Ravioli

Bianca Mwale
Spinach Ricotta Ravioli

Bianca Mwale
Light Fluffy Chocolate Sponge Cake

Bianca Mwale
Shawarma

Fauziyya Only Delish Brands
Tangy Tomato Pulao - One Pot Meal In Pressure Cooker - Tiffin - Lunchbox

Manisha Sampat
Plantain pudding with fish sauce

Irenimofe💕✨
Mango Vermicelli Kheer

Archana Agrawal
Ayam penyet (Indonesian Fried Chicken)

Francesco
Cheesy Penne Pasta with Polish Sausage

Nicky
Easiest Cheesecake EVER

Jessica Reynolds
Swag-A-Licous N Bomb-Diggity Baked potato Triangles

renee
Banana condensed milk cake

helentopaz
Cheese steak egg roll

L.A.2885
Cherry Mojito

Betsy Salmon
Candied Sweet Potatoes in 10 Minutes

cookpad.japan
Chicken & Asparagus

Lamine Savane
Non-Fried but Crispy Candied Sweet Potatoes

cookpad.japan
Easy ♪ 15 Minute Shimeji Mushroom and Leek Soup

cookpad.japan
Cheese steak egg roll

L.A.2885
Easy and Delicious Tomato Namul

cookpad.japan
Light & Fluffy Homemade Ganmodoki (Deep-Fried Seasoned Tofu)

cookpad.japan
Mango Mizu-yokan (Soft Adzuki Bean Jelly)

cookpad.japan
Egg roll berry blitz

L.A.2885
Spanish Omelette

jajasuperstarr