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Crunchy bars
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A picture of Crunchy bars.

Crunchy bars

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

Crunchy bars

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom
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Ingredients

  • 3 cupsRice Krispies
  • 1 1/2chocolate chips
  • 1 cuppeanut butter
  • 1/4 cupbutter
  • 1/2 cuphoney or maple syrup
  • 1 teaspoon100’s and 1000’s
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Steps

  1. 1

    Grease tray and line it with greaseproof paper. Set aside.

    Add peanut butter, chocolate, butter and honey in a microwave safe bowl. Microwave 2 minutes until all melted and incorporated.

    A picture of step 1 of Crunchy bars.
    A picture of step 1 of Crunchy bars.
    A picture of step 1 of Crunchy bars.
  2. 2

    In a large bowl add Rice Krispies and pour the mixture and mix well until combined. Transfer in the lined tin and sprinkle some 100’s and 1000’s. Refrigerate for an hour. Remove from fridge and cut in desired shapes.

    A picture of step 2 of Crunchy bars.
    A picture of step 2 of Crunchy bars.
    A picture of step 2 of Crunchy bars.
  3. 3

    A picture of step 3 of Crunchy bars.
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Rekha Bapodra
Rekha Bapodra @rekhascooking
on November 21, 2021 16:00
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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