Steps
- 1
Grease tray and line it with greaseproof paper. Set aside.
Add peanut butter, chocolate, butter and honey in a microwave safe bowl. Microwave 2 minutes until all melted and incorporated.
- 2
In a large bowl add Rice Krispies and pour the mixture and mix well until combined. Transfer in the lined tin and sprinkle some 100’s and 1000’s. Refrigerate for an hour. Remove from fridge and cut in desired shapes.
- 3
Similar Recipes
More Recipes
-

Croissants with chocolate spread 🥐🥐🍫
Kulsoom Bukhari
-

Sampada Shrungarpure
-

Bengal currant chutney (karonda)
Pragati Hakim
-

Supriya Devkar
-

Mridula Srivastava
-

Sooji balls with stuffed potato
Reema's Cozy Kitchen
-

Tomato & Mozzarella Breakfast Pie with Cottage Cheese Dough
OnlyProven Recipes
-

Shital Jataniya
-

Aunty Eiko's international cuisine experience
-

jll32 -

Audrey Madsen
-

Annik B
-

Gauri Shah -

Inika Shah -

Amber Fawad
-

Rekha Bapodra
-

Inu Jain -

Dishu Agarwal -

Kavita Ns
-

Umme Ahmad
-

Sean Strydom
-

SAMHABANAT’S CUSINE
https://cookpad.wasmer.app/us/recipes/15725232

















Comments