Bhel

Name: Bhel
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 tbsp oil; 2 tbsp kashmiri lal mirch; 2 tbsp garlic chopped; 2 tbsp ginger chopped; 1 green chilli chopped; 2 tbsp corn flour slurry; 1 lemon juice/pinch citric acid; 4 tbsp brown sugar; to taste Salt; 4 cups fried noodles; As Per Taste Salt; 1 cup cabbage sliced; 1 capsicum sliced; 1 onion sliced; 1 carrot sliced

Jyotsana Gupta @jyotsana00

#KA

Jyotsana Gupta @jyotsana00

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Ingredients

20 mins

2 servings

2 tbspoil
2 tbspkashmiri lal mirch
2 tbspgarlic chopped
2 tbspginger chopped
1green chilli chopped
2 tbspcorn flour slurry
1lemon juice/pinch citric acid
4 tbspbrown sugar
to taste Salt
4 cupsfried noodles
As Per TasteSalt
1 cupcabbage sliced
1capsicum sliced
1onion sliced
1carrot sliced

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Steps

20 mins

1

Heat in oil add garlic, ginger, green chilli saute till raw smell goes, add red chilli powder saute for a while add 1,1/2cup water and boil it now add citric acid, sugar, mix well add cornflour slurry and cook till thickens, the sauce is ready.
2

In a mixing bowl add noodles, veggies, prepared sauce, and mix it well.
3

Serve in a bowl.