Chinese Masala Idli

Name: Chinese Masala Idli
Total time: 1800 s
Yield: 2-3 people
Cuisine: Indian
Ingredients: 1 bowl idli better; 1 green chili; 1/2 tsp rai; 1/4 cup cabbage; 1/4 cup onion; 1/4 cup capsicum; 1 tbsp tomato sauce; 1 tsp chili sauce; 1/2 tsp soya sauce; 1/2 tsp vinegar; 1/2 tsp red chili powder; 1/2 tsp turmeric powder; 1/2 tsp coriander powder; as per taste Salt; 1 tbsp green chutney; 2 tbsp sweet chutney

Visha Kothari @visha08

#thc2 #thcweek2
#cc2022 #week1
Tangy n spicy delicious Chinese Masala Idli..

Visha Kothari @visha08

#thc2 #thcweek2
#cc2022 #week1
Tangy n spicy delicious Chinese Masala Idli..

Saved

Ingredients

30 minutes

2-3 people

1 bowlidli better
1green chili
1/2 tsprai
1/4 cupcabbage
1/4 cuponion
1/4 cupcapsicum
1 tbsptomato sauce
1 tspchili sauce
1/2 tspsoya sauce
1/2 tspvinegar
1/2 tspred chili powder
1/2 tspturmeric powder
1/2 tspcoriander powder
as per taste Salt
1 tbspgreen chutney
2 tbspsweet chutney

Saved

Steps

30 minutes

1

Keep water in a pan. and heat it. Pour the idli batter in a plate. And keep it in the pan. And let it be for 10-15 minutes.
2

Then cut it into round shape with a small lid.
3

Heat oil in a kadhai. Add mustard seeds and green peas and all the vegetables, and let it cook for 2-3 minutes. Add all the spices except tamarind and green chutney. Then add idli, and mix well.
4

Add green and tamarind chutney on top. Chinese Masala Idli is ready.