Dhaba Style Punjabi aloo paratha

Name: Dhaba Style Punjabi aloo paratha
Total time: 2400 s
Yield: 8 paratha
Cuisine: Indian
Ingredients: 2 cup for dough: wheat flour; 1/2 tsp salt; as required water (for kneading); 2 tbsp oil; 3 potato / aloo (boiled & mashed); 1 tsp ginger; 2 chilli (finely chopped); 2-3 tbsp coriander; 1/2 tsp coriander seeds; 1/4 tsp ajwain / carom seeds; 1 tsp chilli powder; 1/2 tsp cumin powder; 1/2 tsp garam masala; 3/4 tsp aamchur; 1/2 tsp salt; as required wheat flour (for dusting); As Required oil (for roasting)

Jyoti Prakash Assudani @cook_24726422

#cc2022
#week1

Yummy tasty morning breakfast Punjabi aloo Paratha made with wheat flour and stuffed potato yummy

#cc2022
#week1

Yummy tasty morning breakfast Punjabi aloo Paratha made with wheat flour and stuffed potato yummy

Jyoti Prakash Assudani @cook_24726422

#cc2022
#week1

Yummy tasty morning breakfast Punjabi aloo Paratha made with wheat flour and stuffed potato yummy

#cc2022
#week1

Yummy tasty morning breakfast Punjabi aloo Paratha made with wheat flour and stuffed potato yummy

Saved

Ingredients

35-40 minutes

8 paratha

2 cup for dough: wheat flour
1/2 tspsalt
as required water (for kneading)
2 tbspoil
for aloo stuffing:
3 potato / aloo (boiled & mashed)
1 tspginger
2chilli (finely chopped)
2-3 tbspcoriander
1/2 tspcoriander seeds
1/4 tspajwain / carom seeds
1 tspchilli powder
1/2 tspcumin powder
1/2 tspgaram masala
3/4 tspaamchur
1/2 tspsalt
other ingredients:
as required wheat flour (for dusting)
As Requiredoil (for roasting)

Saved

Steps

35-40 minutes

1

Firstly, in a large bowl take 2 cup wheat flour, 1 tbsp chopped coriander leaves and ½ tsp salt. mix well.
add water as required and start to knead.
now add 2 tbsp oil and start to knead well.
knead to a smooth and soft dough.
2

Grease oil and rest for 20 minutes.
how to make aloo stuffing for paratha:
firstly, in a large bowl take 3 potato, 1 tsp ginger paste, 2 chilli, 2 tbsp coriander and ½ tsp coriander seeds.
3

Also, add ¼ tsp ajwain, 1 tsp chilli powder, ½ tsp cumin powder, ½ tsp garam masala, ¾ tsp aamchur and ½ tsp salt.
mix well making sure all the ingredients are well combined.
4

Aloo stuffing is ready.
5
6

After the dough has rested for 20 minutes, knead slightly.
now pinch a ball sized dough and roll about 4 inches in diameter.
place a ball sized prepared aloo stuffing in the centre.
take the edge and start pleating bringing it to the centre. also join the pleats together and secure tight pinching off excess dough.
sprinkle some wheat flour and roll slightly thick.
on a hot tawa place the rolled paratha and cook for a minute.
7

Furthermore, flip the paratha when the base is partly cooked (after a minute).
also, brush oil / ghee and press slightly. flip again once or twice till both the sides are cooked properly.
finally, serve hot aloo paratha with sauce, raita or pickle.
8

Serve hot aloo paratha with curd raita, coriander chutney sauce (your choice) yummy and tasty morning breakfast