Kakori kebab

Name: Kakori kebab
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: as required Mutton keema,; 4tbsp besan; 1tsp , curd; 1tsp, fresh cream; 2tbsp Ginger garlic paste; 1 onion,; 1 bundle Hara dhania,; 3 green chilli,; 1 onion fried,; 8,10, kaju; 1tbsp chironji; 1/2 tsp Haldi ,; 1tsp red chilli powder ,; 1tbsp shah jeera; 5 Laung; 6 black pepper; 8,10 jaifal,; 8,10 javetri,; 5 green elaichi ,; as per taste Salt,; 2tbsp ghee

The Spice & Flavors @cook_28002984

Kakori kebab is lucknow famous kebab, is made of aromatic masala, is so soft melt in mouth, me and my family love this kebab very much. I made this kebab on occasionally and guest and family members love it.

The Spice & Flavors @cook_28002984

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Ingredients

20min

4 servings

as requiredMutton keema,
4tbsp besan
1tsp, curd
1tsp, fresh cream
2tbsp Ginger garlic paste
1 onion,
1 bundle Hara dhania,
3green chilli,
1 onion fried,
8,10, kaju
1tbsp chironji
1/2 tsp Haldi ,
1tsp red chilli powder ,
1tbsp shah jeera
5Laung
6 black pepper
8,10jaifal,
8,10javetri,
5green elaichi ,
as per tasteSalt,
2tbsp ghee

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Steps

20min

1

Grind keema in fine form.
Now grind all spices including green chili, Hara dhania,.
2

Now in big bowl take all grind masala mix with keema, now adjust salt according to your taste.
Now give charcoal smoke for 5min.
Now make seekh kebab in kebab swekewers or on spoon handle, or some stick.
Now apply oil on fry pan and shallow fry on all over kebab till golden colour.
3

Serve with green chutney and onion ring.
4

You can keep the mixture 2hrs or 4hrs marinated.
Then the taste will be good.