Matcha Salt Yakisoba
When you think of Shizuoka prefecture's local cuisine, what comes to mind? (Shizuoka is the top green tea producing region) I decided to make salted yakisoba with matcha powder.
Recipe by Mikaten
Matcha Salt Yakisoba
When you think of Shizuoka prefecture's local cuisine, what comes to mind? (Shizuoka is the top green tea producing region) I decided to make salted yakisoba with matcha powder.
Recipe by Mikaten
Open in Cookpad AppSteps
- 1
Heat oil in a frying pan and saute the leek, shimeji mushrooms, and shrimp.
- 2
When they have cooked completely, add the noodles and water. Loosen the noodles as they're cooking.
- 3
Add the yakisoba sauce together with the matcha and continue cooking as it mixes together.
- 4
Adjust the amount of matcha to taste.
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