Matcha Salt Yakisoba

Name: Matcha Salt Yakisoba
Yield: 2 servings
Cuisine: American
Ingredients: 2 packages Salt Yakisoba; 120 ml Water; 1/2 Japanese leek; 1/2 packages Shimeji mushrooms; 100 grams Shelled shrimp; 1 tsp Matcha

cookpad.japan @cookpad_jp

When you think of Shizuoka prefecture's local cuisine, what comes to mind? (Shizuoka is the top green tea producing region) I decided to make salted yakisoba with matcha powder.

Recipe by Mikaten

When you think of Shizuoka prefecture's local cuisine, what comes to mind? (Shizuoka is the top green tea producing region) I decided to make salted yakisoba with matcha powder.

Recipe by Mikaten

cookpad.japan @cookpad_jp

When you think of Shizuoka prefecture's local cuisine, what comes to mind? (Shizuoka is the top green tea producing region) I decided to make salted yakisoba with matcha powder.

Recipe by Mikaten

When you think of Shizuoka prefecture's local cuisine, what comes to mind? (Shizuoka is the top green tea producing region) I decided to make salted yakisoba with matcha powder.

Recipe by Mikaten

Saved

Ingredients

2 servings

2 packagesSalt Yakisoba
120 mlWater
1/2Japanese leek
1/2 packagesShimeji mushrooms
100 gramsShelled shrimp
1 tspMatcha

Saved

Steps

1

Heat oil in a frying pan and saute the leek, shimeji mushrooms, and shrimp.
2

When they have cooked completely, add the noodles and water. Loosen the noodles as they're cooking.
3

Add the yakisoba sauce together with the matcha and continue cooking as it mixes together.
4

Adjust the amount of matcha to taste.