Yyukhoejang Gukbap - Korean soup

Name: Yyukhoejang Gukbap - Korean soup
Yield: 2 servings
Cuisine: American
Ingredients: 150 grams Thinly sliced beef offcuts; 1/2 bag Bean sprouts; 1/4 Carrot; 1/2 bunch Chinese garlic chives; 2 Eggs; 1/2 Japanese leek; 1 clove Minced garlic; 1 to 2 tablespoons Sesame oil; 500 ml Water; 1 tbsp Dashida; 2 tbsp Soy sauce; 1 tsp Sugar; 1 tbsp Mirin; 1 dash Salt and pepper; 2 tbsp Gochujang; 1 tbsp Red chili pepper powder; 1 clove Grated garlic

cookpad.japan @cookpad_jp

I tried making my favorite yyukhoejang gukbap.

Korean dried chili pepper is not that hot. If it's not hot enough for you, add Japanese ichimi togarashi chili pepper powder, or finely chopped fresh red chili peppers.
☆Please adjust the amount of Dashida added to taste. Recipe by yunpy

I tried making my favorite yyukhoejang gukbap.

cookpad.japan @cookpad_jp

I tried making my favorite yyukhoejang gukbap.

Saved

Ingredients

2 servings

■Additions:
150 gramsThinly sliced beef offcuts
1/2 bagBean sprouts
1/4Carrot
1/2 bunchChinese garlic chives
2Eggs
1/2Japanese leek
1 cloveMinced garlic
1to 2 tablespoons Sesame oil
■Soup
500 mlWater
1 tbspDashida
2 tbspSoy sauce
1 tspSugar
1 tbspMirin
1 dashSalt and pepper
2 tbspGochujang
1 tbspRed chili pepper powder
1 cloveGrated garlic

Saved

Steps

1

Cut the vegetables into easy to eat pieces. Finely shred the carrot. Slice the leek diagonally.
2

For your reference: On the left is Dashida, on the right is gochujang.
3

Put the sesame oil and garlic in a pan, and stir fry the beef. (No need to brown it.) Add the water, simmer for about 10 minutes and skim off the scum.
4

Add the vegetables to the pan with all the soup ingredients in the listed order. Adjust the spiciness with the chili powder and gochujang.
5

Beat the egg, set the heat to low under the pan, and slowly drizzle in the beaten egg. Turn the heat off and leave the pan, covered, for 1 minute.
6

For reference: there's powdered and chopped Korean chili pepper, but here I used the powdered kind.
7

Transfer to serving bowls and enjoy. If you add rice it becomes gukbap (rice and soup). Serve with kimchi or Korean nori seaweed to taste.