Asian Chilli Chicken

Asian Chilli Chicken
Steps
- 1
Wash the boneless Chicken breasts and halve them.
- 2
Smear with black pepper powder, salt and Rice flour
- 3
In a pan heat Canola oil, add the chicken and on low flame cook each side well. Set aside
- 4
In the same pan heat Sesame oil and add minced garlic and ginger. Cook until golden and add red chilli flakes. Cook for 30 seconds
- 5
Add water, soy sauce and red hot chilli sauce or any Chillies. Mix well and cook until sauce thickens
- 6
Add lime juice and mix. Add fried Chicken Breasts.
- 7
Coat the chicken breasts well with the sauce. Set aside
- 8
Plate on Rice and garnish with sesame seeds, chopped spring onion greens and serve with leafy vegetables. Enjoy a soulful Lunch
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