🍅 Ντομάτες και 🌶️ πιπεριές γεμιστές με κιμά μοσχαρίσιο 
🍅 Stuffed Tomatoes and 🌶️ Peppers with Ground Beef
It's a beautiful Friday, and that's why I made a dish that everyone loves. Of course, we're talking about stuffed vegetables! There are so many recipes. I make them very simply and easily.
🍅 Stuffed Tomatoes and 🌶️ Peppers with Ground Beef
It's a beautiful Friday, and that's why I made a dish that everyone loves. Of course, we're talking about stuffed vegetables! There are so many recipes. I make them very simply and easily.
Cooking Instructions
- 1
Clean the peppers, wash them on the outside, cut a horizontal piece from the top, and remove the seeds. Clean the tomatoes, wash them on the outside, cut a horizontal piece from the bottom, and scoop out the flesh with a spoon. Keep the flesh and blend it.
- 2
In a pot, heat half of the oil and sauté the onion with the carrot. Once softened, add the ground beef, sauté, and break it up until it lightly browns.
- 3
Add the tomato flesh and spices.
- 4
Let simmer for 10 minutes over medium heat. Wash the rice and add it to the pot. Stir to prevent sticking and add the parsley and mint.
- 5
Simmer for 10 minutes, then remove from heat.
- 6
Stuff the tomatoes and peppers (not all the way to the top, as the rice will expand during baking) and place them in a baking dish with the cut potatoes in between. Salt the top and drizzle with the remaining oil and 1 cup of tomato juice.
- 7
Preheat the oven to 390°F. Add a little water to the baking dish and place it in the oven. Lower the temperature to 355°F and bake for about 1 hour.
- 8
Serve hot with some feta cheese and strained yogurt.
- 9
- 10
I know some people make it without meat, but we like it to be hearty.
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