Add rice into pot with water, wait for pot to boil and turn to low heat for about 15 minutes

Cook ground beef in frying pan, once fully browned drain excess oil

Cut bell peppers in half (and clear out seeds and the middles) and put on plate for later, save the tops!

Chop onion, tomatos, garlic

Chop the excess pepper off the tops and add it in with other vegetables

Add all vegetables into frying pan with beef

Add a splash of water into pan to keep things moist, simmer for 10 minutes

Season with garlic powder, salt pepper, and paprika (season well, don't be stingy!)

Add Cooked rice in pan and stir until everything is mixed in well

Spoon mixture into the peppers

Sprinkle bread crumbs and cheese on top

Arrange peppers in pan and bake in oven at 350 for about an hour