I'm a big a fan of cookies & cream. I don't know how could I handle my life without cookies and cream?!?!?! Is it possible? I made this Oreo Cream tart before I went crazy! It's no bake and so easy! You might want to try it.

This is an easy elegant tart. The butter cookie crust holds a rich chocolate mousse with bits of roasted hazelnuts for a crunch. The crunch makes it a different sort of mousse with a nice texture to it. Serve slices with frsh whipped cream

Just a simple yet tasty treat for all ages. Tastes good if served with fresh fruits and whipped cream.

Creamy light caramel cream piled into a crisp butter cookie crust, topped with whipped cream a drizzle of chocolate and caramel, finished with a pice of my salted caramel crunch bark and afresh Rasberry.

This is a very quick and simple tart with a lot of seasonal flavors in a light, creamy flavorful dessert!

If you love blueberries like I do, you'll find this tart truly delicious. For the crust, I used the legendary Miriam Bonizzi's recipe. This blueberry panna cotta tart is a fresh and indulgent dessert, featuring a shortcrust pastry base filled with creamy panna cotta made with fresh blueberries that add both flavor and color. It's an original and eye-catching dessert, perfect for impressing guests at the end of lunch or dinner, but it's also great for a special snack. The process is fairly simple, but it does require some resting time between steps. I promise it's absolutely worth it!

I really wanted to try Godiva's new ice cream tart when I saw it.But they weren't being sold close to me yet, and they were expensive too.I arranged some ingredients I had on hand to my taste, and it turned out really delicious.☆Make sure to thoroughly bake the tart base!! It will become soggy if you don't bake it enough.☆This is easier to eat with a thin layer of chocolate. It will harden quite a bit if you add a thick layer...☆Please make sure to let the ice cream thoroughly solidify before topping it with the puree. Otherwise, it will mix together, and not layer up properly. Recipe by saco mama

This tart is a great ending to any meal. Creamy coffee flavored pastry cream, silky smooth with a crisp chocolate crust and topped with fresh whipped cream.

I wanted to make a tart using fruit that is easy to get in Japan during the fall, such as persimmons and mandarin oranges, so I developed this recipe. After arranging the persimmon slices on top, I thought that it needed just one more decoration, so I drizzled it with white chocolate.It's also fun and delicious to just make the mousse and serve it in ramekins. Recipe by Rimenba-zaremon

It just so happens to be the season that strawberries appear, and I wanted to bake a X'mas cake tart in this season. Strawberries and cheesecake go together really well. As for the crust portion of the cheese cake, it feels like the love child of cheese soufflé and baked cheese. It is more rich than fluffy, but is lighter than baked. It is moderately sweet, so you can eat as much as you like .*The trick behind making the tart crust is to not knead it, and to use well-chilled butter. Please look at the other detailed tips and photos as well as the reference recipes . In order to make this well, make sure to return the cream cheese to room temperature. Also, if you use an oven timer when making the cheese filling, whipped cream, and strawberry sauce, then you can save some time. *This time I used about 1 1/2 packs of strawberries. Use this as a frame of reference . Recipe by Koharumama

It was invented when a baker in the town of Bakewell forgot to put flour in her cake, and the end result was delicious!

Here is a cool, light, refreshing ending to a festive meal!