Mater Mushroom Masala

Name: Mater Mushroom Masala
Total time: 900 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 200 grams mushroom; 150 grams peas; 2 onions (roufhly chopped); 2 tomatoes(sliced); 5-6 cashewnuts; 2 green cardemoms; 2 green chillies; 4-5 garlic cloves; 1 inch ginger piece; 2 tbsp chpped coriander leaves; 1 tsp kashmiri chilli powder; 1 tbsp coriander powder; 1/2 tsp cumin seeds; 1 bay leaf; 1/2 tsp garam masala powder; 1 tsp sugar; as per taste Salt; 2 tbsp+3 tbsp oil; 1 tbsp fresh oil

Naheed Alam @cook_14415967

Greater Noida.

#cc2022
#week2
#lunchrecipe

Naheed Alam @cook_14415967

Greater Noida.

#cc2022
#week2
#lunchrecipe

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Ingredients

15 minutes

4 persons

200 gramsmushroom
150 gramspeas
For gravy:
2onions (roufhly chopped)
2tomatoes(sliced)
5-6cashewnuts
2green cardemoms
2green chillies
4-5garlic cloves
1 inchginger piece
2 tbspchpped coriander leaves
1 tspkashmiri chilli powder
1 tbspcoriander powder
1/2 tspcumin seeds
1bay leaf
1/2 tspgaram masala powder
1 tspsugar
as per tasteSalt
2 tbsp+3 tbsp oil
1 tbspfresh oil

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Steps

15 minutes

1

Heat a pan,add 2 tbsp oil.Add onion,ginger,garlic,cashew nuts,cardemoms,green chillies and coriander leaves.Saute 2 minutes.
2

Take out,let it cool.Then grind to a smooth paste.Keep aside.
3

Heat a pan,add 3 tbsp oil.Add cumin seeds and bay leaf.Add kasmiri chilli powder(low flame).Add a little water,saute for few seconds.Add coriander powder.Saute for 1 minute,then add ground onion-tomato paste.
4

Add salt,saute for 1 minute.Add 1/2 cup water and cover the pan.Cook for 4-5minutes on medium heat.
5

Add peas,cook for 3-4minutes till peas are 50 %done.Add mushrooms.Cover and cook for 4-5minutes.
6

After 5 minutes,add chopped coriander leaves,sugar and garam masala.Put off heat,leave for 2 minutes.
7

Serve with roti/rice/parathe.

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Cooksnaps

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Naheed Alam @cook_14415967

on November 29, 2021 03:52

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.