Chilli Chicken

Name: Chilli Chicken
Total time: 1020 s
Yield: 2 persons
Cuisine: Indian
Ingredients: 200 grams boneless chicken cubes; 1/2tsp black pepper powder; 1/2 tsp soya sauce; 1 tsp ginger garlic paste; 2 tbsp corn flour; 1 tbsp All-purpose flour; 1/2 tsp salt; 1 tbsp red chilli sauce; 2 tbsp tomato sauce; 1 tsp vinegar; 2 tbsp oil; 4 garlic cloves(chopped); 1 inch ginger (chopped); 1 green chilli; 1/2 onion(small)chopped; 1/2 onion(small)cubed; 1 small green capsicum(cubed); 2 tsp corn flour+1 tsp all-purpose flour; as required Oil for deep frying chicken; to taste Salt; as required Spring onion for garnishing

Naheed Alam @cook_14415967

Greater Noida.

#thc
#thcweek3
#chillichicken

Naheed Alam @cook_14415967

Greater Noida.

#thc
#thcweek3
#chillichicken

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Ingredients

15 minutes2 min

2 persons

200 gramsboneless chicken cubes
For marination
1/2tsp black pepper powder
1/2 tspsoya sauce
1 tspginger garlic paste
2 tbspcorn flour
1 tbspAll-purpose flour
1/2 tspsalt
Sauces:
1 tbspred chilli sauce
2 tbsptomato sauce
1 tspvinegar
For gravy:
2 tbspoil
4garlic cloves(chopped)
1 inchginger (chopped)
1green chilli
1/2onion(small)chopped
1/2onion(small)cubed
1small green capsicum(cubed)
For slurry:
2 tspcorn flour+1 tsp all-purpose flour
as required Oil for deep frying chicken
to tasteSalt
as requiredSpring onion for garnishing

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Steps

15 minutes2 min

1

Marinate chicken cubes in the ingredients mentioned above.Rest 30 minutes.
2

Heat oil in a pan/kadahi.Fry chicken till golden on medium flame.Take out and keep aside.
3

Heat anothwr pan,add 2 tbsp oil.Add ginger,garluc and green chillies.Saute 30 seconds.Add chopped onion.Saute 1 minute
4

Add cubed onion,saute 1 minute.Add capsicum.Sauted for 2 minutes on high flame.
5

Add all the sauces,vinegar and salt.Stir.Add chicken pieces.
6

Saute 2 minutes.Add cornflour slurry.Cook for 2-3minutes on medium flame.
7

Put off flame and garnish with chopped spring onion.
8

Serve hot with boiled rice

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Naheed Alam @cook_14415967

on November 29, 2021 17:04

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.