Chuna fish pakoda

Name: Chuna fish pakoda
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 grams Chuna fish; 1 big onion chopped; 1 tbsp chopped garlic; 1 tsp ginger paste; 4 tbsp gram flour; 1 tbsp rice flour; to taste Salt; 1 tsp turmeric powder; 1 no. fine sliced potato; 1/2 cup coriander leaves; 2 tbsp chopped mint leaves; 1 tsp chopped green chilli; 2 tsp cumin powder; 1 tsp chat masala; as required Oil for frying

Sushree Satapathy @justrecipes

#cc2022 #week3
Chuna fish is my favourite snack. It can be had as finger food or with rice / rotis. This recipe tastes even better when you squeeze lemon over it and had along with chopped onions, as a snack.

Sushree Satapathy @justrecipes

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Ingredients

20 minutes

4 servings

250 gramsChuna fish
1big onion chopped
1 tbspchopped garlic
1 tspginger paste
4 tbspgram flour
1 tbsprice flour
to tasteSalt
1 tspturmeric powder
1no. fine sliced potato
1/2 cupcoriander leaves
2 tbspchopped mint leaves
1 tspchopped green chilli
2 tspcumin powder
1 tspchat masala
as required Oil for frying

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Steps

20 minutes

1

In a bowl take clean and washed Chuna fish. Marinate with all the above ingredients, keep it aside for 5 minutes.
2

Heat oil in a kadai. Take small portion of fish mixture, flatten it with help of your palm then add into the oil. Fry it both sides on low flame; if required, cover and cook.
3

Then Chuna fish fry is ready for serve.