Toor Dal with Green Garlic Chives

Name: Toor Dal with Green Garlic Chives
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup toor dal; 10 to 12 Green Garlic chives – finely chopped; as required fresh coriander leaves chopped; 1 tsp turmeric powder; 1/4 tsp jaggery (optional); as per taste salt; 1 tsp mustard seeds; 1 tsp cumin seeds; 1 tsp asafoetida (hing); 2 garlic pods chopped; 1 green chili chopped; 1 tbsp ghee

Shradha Nema (foodgazin') @foodgazin

Mumbai

#thc
#thcweek4
#CookpadIndia
As winters are approaching, one flavourful ingredient which I look forward to is green garlic chives. It is a seasonal produce. Toor dal is one of the basic dal prepared in almost all the homes as a part of thali. It generally gets less time to get cooked and is part of almost all the regions in Indian.
I just boiled the dal with green garlic chives and then added some tadka over it. Quick and easy recipe for daily homemade food.
Everyday cooking has to be simple, non-spicy and should involve less time in the kitchen. If you share my views, please take a look at the recipe below and try cooking this delicious and flavourful dal before the green garlic chives go off the shelves!!

Shradha Nema (foodgazin') @foodgazin

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Ingredients

30 minutes

2 servings

1 cuptoor dal
10 to 12 Green Garlic chives – finely chopped
as required fresh coriander leaves chopped
1 tspturmeric powder
1/4 tspjaggery (optional)
as per tastesalt
For tadka (tempering)
1 tspmustard seeds
1 tspcumin seeds
1 tspasafoetida (hing)
2garlic pods chopped
1green chili chopped
1 tbspghee

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Steps

30 minutes

1

Wash and soak 1 cup toor dal with fresh water for about ten minutes.
2

Wash and clean green garlic chives. Chop the green chives along with the pods.
3

In a pressure cooker add the toor dal, turmeic powder,1½ cup of water,jagged and salt. Cover it with the lid. put a whistle on the lid and pressure cook for about 3 whistles. simmer the gas flame for two more minutes and then switch off. Wait till the pressure of the lid drop.
4

For preparing the tadka or tempering, pour ghee in a tadka pan. Let it heat. Now add mustard seeds.Let it splutter. Now add cumin seed, asafoetida, chopped garlic pods, chopped green chilies and cook on a very low flame. Let the raw smell of garlic go away. Pour the tadka over the piping hot dal.
5

Garnish with chopped coriander leaves.
6

Serve with rice or Phulka.

Phulka Roti

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Shradha Nema (foodgazin') @foodgazin

on December 03, 2021 08:16

Mumbai

Food is not simply stuff that people eat when they are hungry. Food is awesome, delicious, inventive, colorful, inspiring, and so much more. Food binds us together. You have no idea how much it means to me when you tell me that you made a recipe and loved it. My heart fills with joy. Literally.