Hire-Katsudon (fried fillet pork on rice)

Name: Hire-Katsudon (fried fillet pork on rice)
Yield: 1 people
Cuisine: British
Ingredients: Pork fillet; Herb salt; flour; egg; Bread crumbs Panko; vegetable oil for fry; 1/2 onion; 2 Tonkatsu; 1-1.5 tablespoon soy sauce; 1 tablespoon sugar; 2 tablespoon mirin; 2 tablespoon Sake or water; 2 eggs

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

I always make a lot of Tonkatsu, and the next day I make Katsu-Don(Tonkatsu on rice) for lunch or lunch box.#lunch#lunchbox

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

I always make a lot of Tonkatsu, and the next day I make Katsu-Don(Tonkatsu on rice) for lunch or lunch box.#lunch#lunchbox

Saved

Ingredients

1 people

Fillet pork Tonkatsu
Pork fillet
Herb salt
flour
egg
Bread crumbs Panko
vegetable oil for fry
Katsudon
1/2onion
2Tonkatsu
1-1.5 tablespoonsoy sauce
1 tablespoonsugar
2 tablespoonmirin
2 tablespoonSake or water
2eggs

Saved

Steps

1

Cut the pork, season with herb salt, and add flour, egg, and bread crumbs.
2

Fry in vegetable oil until good color.
3

Shred onion. Put seasonings in pan and cook onion.
4

After onion is softened, cook Tonkatsu. Then add egg over Tonkatsu.
5

Sprinkle the eggs from above and simmer for about 30 seconds. Most eggs are raw, but turn off the heat and leave the lid on for about a minute.
6

Put it on cooked rice and garnish with green leaves and red ginger. Enjoy ㊗️🇯🇵🤩

Saved

Cooksnaps

Saved

Aunty Eiko's international cuisine experience @auntyeiko

on January 12, 2022 06:57

Japan Yokohama

Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url