Matar Wadi

Name: Matar Wadi
Cuisine: Indian
Ingredients: 1 cup matar; 2spoon rice flour; 4spoon besan; 1/4 cup coriander leaves; 1 spoon ginger paste; 1spoon green chilli paste; 4 garlic cloves; 1spoon coriander seeds; 1spoon sesame seeds; 1spoon turmeric powder; to taste Salt; 2 spoon Oil to shallow fry

Suchitra S(Radhika S) @Suchi2019

India

#cc2022
#week3

Suchitra S(Radhika S) @Suchi2019

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Ingredients

1 cupmatar
2spoon rice flour
4spoon besan
1/4 cupcoriander leaves
1 spoon ginger paste
1spoon green chilli paste
4garlic cloves
1spoon coriander seeds
1spoon sesame seeds
1spoon turmeric powder
to tasteSalt
2 spoon Oil to shallow fry

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Steps

1

Add matar, coriander leaves,garlic cloves, coriander seeds grind it to coarse paste.
2

Add matar paste to bowl to this add besan,rice flour, green chilli paste, oil,ginger paste,salt, turmeric powder add little water to make it thick pakoda batter.
3

Grease plate pour the prepared batter top with sesame seeds.
4

Heat steamer and steam for 5,7min cool it cut in pieces and shallow fry till golden crisp.
5

Serve with sauce
6