From Junko's kitchen in Italy.

Originally published on Cookpad Italy as Carote al forno con parmigiano e aglio, with US measurements.

Oven-Baked Carrots with Parmesan and Garlic

Name: Oven-Baked Carrots with Parmesan and Garlic
Total time: 1500 s
Yield: 2 people
Cuisine: American
Ingredients: 4 1/4 oz carrots (about 120 grams); 1 tablespoon olive oil; Salt and pepper; 1 teaspoon garlic powder; 3 tablespoons Parmesan cheese

Junko @junko

Milano

Here's how to impress everyone at the table with an easy and delicious side dish 🥰. The oven will bring out the maximum sweetness of the carrots 🥕. This dish is also great for a snack—I always finish them in seconds 😆!

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Ingredients

25 minutes

2 people

4 1/4 ozcarrots (about 120 grams)
1 tablespoonolive oil
Salt and pepper
1 teaspoongarlic powder
3 tablespoonsParmesan cheese

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Steps

25 minutes

1

Peel the carrots and cut them into sticks.
2

Mix the carrots with all the other ingredients in a bowl, then place them on a baking sheet lined with parchment paper.
3

Roast the carrots in a preheated oven at 400°F (200°C) for 15-20 minutes. Sprinkle with dried parsley to taste and serve.

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Cooksnaps

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Junko @junko

Published in the US on April 01, 2025 15:02

Milano

Ciao a tutti! Sono giapponese 🇯🇵 e vivo a Milano 🇮🇹. Spero di condividere la cucina giapponese in italiano. Intanto amo viaggiare ed esplorare anche la cucina internazionale 🌏Instagram: @ricette_giapponesiMade in Tokyo 🗼, transplanted in Paris 🇫🇷 - Nairobi 🇰🇪 - Shanghai 🇨🇳 - New York City 🇺🇸 - Sogakope 🇬🇭 - Jakarta 🇮🇩. ♒. Eclectic. Avid backpacker.Conscious cooking is my mantra 🌱👩‍🍳

Keywords

Parmesan Pepper Carrot Cheese Garlic

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