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Oven-Baked Carrots with Parmesan and Garlic
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Italy Authentic home cooking from Italy, with US measurements.
Originally published on Cookpad Italy as Carote al forno con parmigiano e aglio
A picture of Oven-Baked Carrots with Parmesan and Garlic.

Oven-Baked Carrots with Parmesan and Garlic

Junko
Junko @junko
Milano

Here's how to impress everyone at the table with an easy and delicious side dish 🥰. The oven will bring out the maximum sweetness of the carrots 🥕. This dish is also great for a snack—I always finish them in seconds 😆!

Here's how to impress everyone at the table with an easy and delicious side dish 🥰. The oven will bring out the maximum sweetness of the carrots 🥕. This dish is also great for a snack—I always finish them in seconds 😆!

Read more

Oven-Baked Carrots with Parmesan and Garlic

Junko
Junko @junko
Milano

Here's how to impress everyone at the table with an easy and delicious side dish 🥰. The oven will bring out the maximum sweetness of the carrots 🥕. This dish is also great for a snack—I always finish them in seconds 😆!

Here's how to impress everyone at the table with an easy and delicious side dish 🥰. The oven will bring out the maximum sweetness of the carrots 🥕. This dish is also great for a snack—I always finish them in seconds 😆!

Read more
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Ingredients

25 minutes
2 people
  • 4 1/4 ozcarrots (about 120 grams)
  • 1 tablespoonolive oil
  • Salt and pepper
  • 1 teaspoongarlic powder
  • 3 tablespoonsParmesan cheese
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Steps

25 minutes
  1. 1

    Peel the carrots and cut them into sticks.

  2. 2

    Mix the carrots with all the other ingredients in a bowl, then place them on a baking sheet lined with parchment paper.

    A picture of step 2 of Oven-Baked Carrots with Parmesan and Garlic.
    A picture of step 2 of Oven-Baked Carrots with Parmesan and Garlic.
  3. 3

    Roast the carrots in a preheated oven at 400°F (200°C) for 15-20 minutes. Sprinkle with dried parsley to taste and serve.

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Junko
Junko @junko
Published in the US on April 01, 2025 15:02
Milano
Ciao a tutti! Sono giapponese 🇯🇵 e vivo a Milano 🇮🇹. Spero di condividere la cucina giapponese in italiano. Intanto amo viaggiare ed esplorare anche la cucina internazionale 🌏Instagram: @ricette_giapponesiMade in Tokyo 🗼, transplanted in Paris 🇫🇷 - Nairobi 🇰🇪 - Shanghai 🇨🇳 - New York City 🇺🇸 - Sogakope 🇬🇭 - Jakarta 🇮🇩. ♒. Eclectic. Avid backpacker.Conscious cooking is my mantra 🌱👩‍🍳
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Keywords

Parmesan Pepper Carrot Cheese Garlic

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