Banana oatmeal muffins

Name: Banana oatmeal muffins
Total time: 1800 s
Yield: 15 servings
Cuisine: Indian
Ingredients: 4 cup rolled oats (350g); 1/2 cup honey or maple syrup or date syrup(170g); 2 tsp baking powder; 2 eggs; 2 banana; 1 cup milk; 1 tsp vanilla extract; 1/4 tsp salt; as required Dark chocolate chips for topping

Sadaf Jabeen @Sadafjabeen85

Almere, Netherlands

#thc
#thcweek4
#healthybreakfast
#cc2022 #week3
#snack
#weightlossmeal
#Christmascelebration
These delicious banana oatmeal muffins are made with rolled oats and have oatmeal and chocolate chips topping.This is so healthy ,delicious and moist muffins filled with banana and oatmeal and is perfect for breakfast or snaking any day of week.so without wasting any time let’s head to the kitchen and start the recipe which is soo delicious yet healthy and will definitely help in weightloss.

Sadaf Jabeen @Sadafjabeen85

Saved

Ingredients

30 minutes

15 servings

4 cuprolled oats (350g)
1/2 cuphoney or maple syrup or date syrup(170g)
2 tspbaking powder
2eggs
2banana
1 cupmilk
1 tspvanilla extract
1/4 tspsalt
as required Dark chocolate chips for topping

Saved

Steps

30 minutes

1

Preheat oven to 360F (180C).
In mixing bowl add banana,eggs,milk,honey and vanilla extract,blend it all together.
2

Now add in rolled oats,baking powder,salt and mix well and let combine every thing together
3

Put paper muffin cups into greased muffin tin.
Divine the batter evenly between the muffin cups,top with chocolate chips and some rolled oats.
4

Bake for 25 to 30 minutes until muffins are just golden brown.
5

Place the muffins on cooling rack and enjoy it well cooled