Pea pods (Bengali style)

Name: Pea pods (Bengali style)
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 50gm. Pea pods (Matar Dal); 6 green chillies(slitted); 1/4 tsp. turmeric powder; to taste Salt; 2 tsp. Oil(white or Mustard); 1 tsp. Kalonji or Cumin seeds; 1 dry red chilli; 2 cup Water

Sumita Saha @SS333999

Kolkata

Very healthy & delicious.#Cookpad

Sumita Saha @SS333999

Kolkata

Very healthy & delicious.#Cookpad

Saved

Ingredients

20 minutes

4 people

50gm. Pea pods (Matar Dal)
6green chillies(slitted)
1/4 tsp.turmeric powder
to tasteSalt
2 tsp.Oil(white or Mustard)
1 tsp.Kalonji or Cumin seeds
1dry red chilli
2 cupWater

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Steps

20 minutes

1

Boil the Dal in pressure cooker (4 whistle). After 15 minutes open the cooker. Mix salt, turmeric powder & water with it.
2

Then heat oil in frying pan or kadai.
Add dry red chilli, kalonji (or cumin seeds)& green chillies.once it splatter add boiled pea pods.
3

Cook it for 3 minutes in high flame & 2 minutes in low flame.Then Pea pods is to be ready to serve. Serve it with steamed rice & fried potato or any types of fritters. Simply delicious.