Chinese tawa rice

Name: Chinese tawa rice
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 4 cups cooked rice; 1 tbsp Oil; 3 tbsps Butter; 1/2 tsp Cumin seeds; 1/2 tsp grated Ginger; 2 Garlic cloves, (finely minced); 1-2 Green chilis, (finely chopped); 1 Onions, (medium, finely sliced); 1 Tomatoes (medium, finely chopped); 1/2 cup Carrots,blanched in hot water for 5-6 minutes (cut into round disks or 1" length strips); 1/3 cup Capsicum (chopped into 1/2" length strips); 1 Potato,(small, peeled, cut into 1" lenght strips and boiled); 1/2 cup Cauliflower, (cut into small florets and boiled in hot water for 5-6 minutes - optional); 1/4 cup Green peas, boiled; 1/4 tsp Turmeric powder; 1/2 tsp Red chili powder, (Kashmiri); 2 tbsp chinese masala; to taste Salt; 1 tbsp Lemon juice; 1/4 cup Coriander leaves, (chopped); 1 tbsp dark soya sauce

Jigisha Shah @jigisha

Chinese tawa rice

Jigisha Shah @jigisha

Saved

Ingredients

30min

5 servings

4 cupscooked rice
1 tbspOil
3 tbspsButter
1/2 tspCumin seeds
1/2 tspgrated Ginger
2 Garlic cloves, (finely minced)
1-2Green chilis, (finely chopped)
1Onions, (medium, finely sliced)
1Tomatoes (medium, finely chopped)
1/2 cupCarrots,blanched in hot water for 5-6 minutes (cut into round disks or 1" length strips)
1/3 cupCapsicum (chopped into 1/2" length strips)
1Potato,(small, peeled, cut into 1" lenght strips and boiled)
1/2 cupCauliflower, (cut into small florets and boiled in hot water for 5-6 minutes - optional)
1/4 cupGreen peas, boiled
1/4 tspTurmeric powder
1/2 tspRed chili powder, (Kashmiri)
2 tbspchinese masala
to tasteSalt
1 tbspLemon juice
1/4 cupCoriander leaves, (chopped)
1 tbspdark soya sauce

Saved

Steps

30min

1

In a tawa, heat oil and butter. Once hot, add cumin seeds and allow to splutter.
2

Add the chopped onions and green chilies and sauté for 2-3 minutes. Add the minced ginger and garlic, mix it and sauté for 3 minutes.
3

Add the chopped capsicum and sauté for 1 minute, then Add the chopped tomatoes and half of the coriander leaves and sauté for 6-8 minutes or till oil separates and becomes mushy.
4

Add red chili powder, white pepper powder, Chinese masala and salt as per the taste and then mix well. Allow the flavours to meld for 1 minute or two.
5

Add the blanched cauliflower, carrots, boiled potatoes and mix well. Add a few tbsps. of water and cook on low-medium flame for 7-8 minutes till the flavours meld. Add the green peas and mix well.
6

Add the cooked rice and mix well. Adjust salt as per the taste and mix the rice carefully. Add dark soya sauce, lemon juice and chopped coriander leaves and mix it well. Turn off flame.
7

Serve time,warm with any raita of your choice or yogurt.