Royal Badam Halwa

Name: Royal Badam Halwa
Total time: 2700 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1/2 cup almonds / badam; as required hot water to soak; 1/4 cup milk; 1 1/2 tbsp ghee / clarified butter; 1/4 cup sugar; 2 tbsp saffron milk; 1/4 tsp cardamom powder / Elaichi powder; as required few dry fruits (chopped)

Jyoti Prakash Assudani @cook_24726422

#cc2022
#week4
#cc2022week4
#dessert
#badamhalwa

a simple sweet confections or dense chewy dessert recipe prepared from crushed almond paste. halwa recipes and especially badam ka halwa is prepared during festival seasons like diwali, navaratri, ganesh chaturthi and even for krishna janmashtami.

#cc2022
#week4
#cc2022week4
#dessert
#badamhalwa

Jyoti Prakash Assudani @cook_24726422

#cc2022
#week4
#cc2022week4
#dessert
#badamhalwa

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Ingredients

45 minutes

2-3 servings

1/2 cupalmonds / badam
as requiredhot water to soak
1/4 cupmilk
1 1/2 tbspghee / clarified butter
1/4 cupsugar
2 tbspsaffron milk
1/4 tspcardamom powder / Elaichi powder
as required few dry fruits (chopped)

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Steps

45 minutes

1

Firstly soak ½ cup almonds in enough hot water for 30 minutes.
further, peel the skin of badam and transfer to the blender.
also add in ¼ cup milk. alternatively use almond milk or water if you are vegan.
2

Blend to smooth paste.
transfer the badam paste into the large kadai.
add in a tbsp of ghee.
and saute for a minute on low to medium flame.
3

Furthermore, add in ¼ cup sugar and saute continuously.
stir continuously till the sugar dissolve completely.
now add 2 tbsp saffron milk and stir. to prepare saffron milk, soak few threads of saffron in 2 tbsp of warm milk for 10 minutes.
4

Keeping the flame on low-medium, stir till the mixture thickens.
now add half tbsp of ghee and stir.
stir till the mixture separates the pan and ghee oozes out from sides.
5

Furthermore, add in ¼ tsp cardamom powder and mix well.
finally, serve badam halwa hot or chilled garnished with few chopped nuts.