Tomato Pulav

Name: Tomato Pulav
Cuisine: Indian
Ingredients: 2 cups boiled basmati rice; 2 tomatoes; 1 sliced onion; 1 tbsp Ginger garlic paste; 1 tbsp Maggi masala magic; 1/2 cup boiled vegetables like potato, green peas and carrot; 1 tsp Red chilli powder; 1 tsp haldi; 2 tbsp oil; 1 tbsp whole garam masala; 1 tbsp coriander leaves; 1 tsp coriander powder; 1 cube amul cheese

Mallika Ramshatriya @Mallika2004Kritan

Mumbai

#thc#thcweek6
#pulav

Mallika Ramshatriya @Mallika2004Kritan

Mumbai

#thc#thcweek6
#pulav

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Ingredients

2 cupsboiled basmati rice
2tomatoes
1sliced onion
1 tbspGinger garlic paste
1 tbspMaggi masala magic
1/2 cup boiled vegetables like potato, green peas and carrot
1 tspRed chilli powder
1 tsphaldi
2 tbspoil
1 tbsp whole garam masala
1 tbspcoriander leaves
1 tspcoriander powder
1 cubeamul cheese

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Steps

1

In a kadhai take oil add while garam masala when it starts tempering add onion cook for 2 min.
2

Now add ginger garlic paste add tomatoes.Cook till it becomes mushy add boiled vegetables.Cook for 2 mins.Now add dry masala cook till oil starts separating.
3

Now add rice mix it well.Garnish with coriander leaves and grated cheese.