Awara egusi soup

Name: Awara egusi soup
Total time: 3600 s
Yield: 4serving
Cuisine: Nigerian
Ingredients: Awara; leaves Ogu; Blended scotchbonnet and onions; Palm oil and veg oil; Ginger,garlic,blackpepper and seasoning; Crayfish,stockfish, beef or any meat/fish of choice

Sulaym_inthekitchen @sulaym_1030

Did you take awara as fried snack only ? its worth and much beyond that. I tried to subtituted egusi with tofu(awara ) for my egusi soup because its available and more cheaper than egusi which everyone can afford. Awara is a healthy and nutritious protein made from soyabeans it is very good for our kids health so give it a try the
taste was superb....
#CDF

Sulaym_inthekitchen @sulaym_1030

Saved

Ingredients

1hr

4serving

Awara
leavesOgu
Blended scotchbonnet and onions
Palm oil and veg oil
Ginger,garlic,blackpepper and seasoning
Crayfish,stockfish, beef or any meat/fish of choice

Saved

Steps

1hr

1

Cut your awara and crush it with your hands or grinder together with your crayfish,ginger,garlic and blackpepper mix.
2

In a pot,add palm oil and veg oil,add some onion and stir fry. Add in the blend mix and fry for 5mins. Then add in the crushed awara and fry with constant stirring on a low heat for 5mins....
3

When oil comes out of it, add in your meat/fish of choice and the stock.
4

Stir and cover it to cook for 10-20mins on a low heat
5

Add the ogu leaves and cook for 5mins and then its done
6

Serve with tuwo, pounded yam,a6uu or eba😋😋😋