Classic Cream of chicken soup

Name: Classic Cream of chicken soup
Total time: 1200 s
Yield: 2_3 servings
Cuisine: Pakistani
Ingredients: 2_1/2 cup chicken stock; 1 cup chicken shredded in small pieces from stock; 1 small onion chopped fine; 1 tsp garlic finely chopped; 1 tbsp butter; 1 tsp oil; 1 tbsp maida /flour; 1 tsp black pepper powder; 1/2 white pepper powder; 12 tsp parsley; 1 tsp salt; Roasted bread croutons

Rehana Wasim @Rehanas_kitchen

Texas USA

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Winter's mein garam garam soup penay ki baat hi alag hay. My home smells so good when this soup is cooking. It's so creamy and full filling too I don't add cream as name sounds because it's creamy it self with white sauce. But if you like can add. If stock is ready before it takes no time.

#soup
#ambassador

Rehana Wasim @Rehanas_kitchen

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Ingredients

20 mins

2_3 servings

2_1/2 cup chicken stock
1 cupchicken shredded in small pieces from stock
1small onion chopped fine
1 tspgarlic finely chopped
1 tbspbutter
1 tspoil
1 tbspmaida /flour
1 tspblack pepper powder
1/2white pepper powder
12 tspparsley
1 tspsalt
For serving
Roasted bread croutons

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Steps

20 mins

1

Heat a deep pan and add butter with oil
2

As butter melts add chopped onions and cook for few secs than add chopped garlic, fry it but not brown the onions just soft them.
3

Add chicken pieces, and then add flour and mix cook for 2mins until nice smell comes out, add black pepper and salt, white pepper
4

Add stock and milk and cook till it thickens add Parslay. It's ready.
5

Serve with some toasted chicken and bread croutons.