Eggless almond chocolate cake

Name: Eggless almond chocolate cake
Total time: 3000 s
Yield: 6people
Cuisine: Indian
Ingredients: 150 gm flour(1&1/2cup); 1 cup Powdered sugar; 2 tbsp Cocoa powder; 3 tbsp Refined oil; 1 tsp Baking powder; 1/2 tsp Baking soda; 3-4 drops Vanilla essence; 1 cup Milk; 1/2 Lemon; 20 pcs Roasted almonds; 1 tsp Coffee powder

Ujjaini Basu @Hyanglasaurus

Soft and spongy to taste. A cake made using tea cups and without oven.

Ujjaini Basu @Hyanglasaurus

Soft and spongy to taste. A cake made using tea cups and without oven.

Saved

Ingredients

50 mins

6people

150 gmflour(1&1/2cup)
1 cupPowdered sugar
2 tbspCocoa powder
3 tbspRefined oil
1 tspBaking powder
1/2 tspBaking soda
3-4 dropsVanilla essence
1 cupMilk
1/2Lemon
20 pcsRoasted almonds
1 tspCoffee powder

Saved

Steps

50 mins

1

Make the buttermilk at first using the milk and lemon juice. Stir.
2

Slice the roasted almonds.
3

Now heat a deep pan or a container as per your need. Cover it with a lid. And heat for 10mins on high flame.
4

Meanwhile take a bowl. Mix the buttermilk,refined oil and powdered sugar nicely. This will make the cake fluffy.
5

Sieve all the dry ingredients in a separate bowl. Now add the (4) mixture in it. Mix well. Add the vanilla essence and some almond slices. The batter should be in a flowing consistency.
6

Now grease a cake tin or a steel/aluminium bowl with refined oil.
7

Place a butter paper in the tin. Pour the batter into the tin. Tap to escape air bubbles.
8

Open the lid. Lower the flame.Spead salt evenly inside the container. Place a stand. Now set the cake tin properly on the stand. Again cover with lid and leave for 35-40 mins.
9

In between just after 5-8mins open the lid and spread the remaining almond slices on the top of the batter.
10

After 35mins open the lid. Check whether the cake is done or not. For this inset a toothpick or knife in the middle of the cake. If it comes out clear then the cake is done. If not the cover again and it for another 10mins.
11

Now take out the cake tin. Let it cool completely before taking it out from the cake tin.
12

After cooling pass a knife along the sides of the cake. Place a plate above it. And just invert it. The cake will be upside down.
13

Now again place another plate over the cake and turn over. The cake will be placed correctly. Now it is ready to serve.