Take a pan add oil then put cumin,mustard,curry leaves,garlic cloves and tomatoes and mix it well

When tomato becomes mashy mash it carefilly.

Now add all the spices with salt.

Now add chopped pumpkin and potato in it.

Cook it on a low flame for 5-10mins.

Now garnish it with coriander leaves. now pethe ki sabji is ready to serve.