Pattay waly shaljum gosht

Name: Pattay waly shaljum gosht
Total time: 108000 s
Yield: 5 person
Cuisine: Pakistani
Ingredients: 1.5 kg shaljum; 3/4 cup oil as need; 2 onion slice; 1/2 kg meat; 2 tbsp ginger garlic paste; 2 tomatoes; Salt to taste; 1 tbsp kutti mirch; 1 tsp haldi; 1/2 tsp dhaniya powder; 5 green chillies; 1/2 tsp garam masala; 2 tbsp dry methi or soya

Somi Ali @somiali2404

Karachi

#ambassador
Pattay waly sulgum gosht winter mein banai jany wali recipe ha hmary yahan tu sub shoq sa kahty hain elwa bucho k is k Sath sulgum ka apni Wala achar b bhot acha lagta ha or nastha mein parhata k Sath b bhot mazy ki lagta ha

Somi Ali @somiali2404

Saved

Ingredients

1:30 hours

5 person

1.5 kgshaljum
3/4 cupoil as need
2onion slice
1/2 kgmeat
2 tbspginger garlic paste
2tomatoes
Salt to taste
1 tbspkutti mirch
1 tsphaldi
1/2 tspdhaniya powder
5green chillies
1/2 tspgaram masala
2 tbspdry methi or soya

Saved

Steps

1:30 hours

1

Sub sa phely sabzi ko cut kar lain safai sa or wash kar lain ache tarha 3 sa 4 Pani sa k mati hi tu nikal jaye
2

Ab pan mein oil lain or us mein piyaz dal k pink kar lain ab gosht add kar dain ginger garlic paste add kar k Pani dry kar lain ab tamater or spices add kar dain
3

Sath he shaljum Patto k Sath add kar dain or pakny dain wo bhot sa Pani chorta ha usi mein pakta ha gohst b gal jata ha is mein hari mirchain b kat k dal dain
4

Tori dair mein spoon sa mix kerty rahin Pani dry honya lagy jub Pani dry ho jaye tu ache tarha bhon Lain k oil ajye ab is mein garam masala or soya methi b add kar dain or 10 min dum ki anch pa chor dain phr stove bun kar dain agr AP k pass fresh soya methi ho tu wo b add kar sakty hain
5

Or chapati k Sath serve kar lain