Dal makhani

Name: Dal makhani
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup urad dal sabut; 1/4 cup rajma; to taste Salt; 1 bowl butter; 2 chopped onion; 2 tsp ginger garlic paste; 1 cup tomato puree; 1/2 tsp spoon jeera; 1 tsp Kashmiri Lal mirch; 1/2 tsp red chilli powder; 1/2 tsp garam masala; 1/2 cup malai

parul singh @parul910

#HFM

parul singh @parul910

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Ingredients

60 minutes

4 people

1 cupurad dal sabut
1/4 cup rajma
to tasteSalt
1 bowlbutter
2chopped onion
2 tspginger garlic paste
1 cuptomato puree
1/2 tsp spoon jeera
1 tspKashmiri Lal mirch
1/2 tsp red chilli powder
1/2 tsp garam masala
1/2 cup malai

Saved

Steps

60 minutes

1

Soak dal and rajma overnight
2

Boil dal and rajma with the help of cooker whistle 8to9
3

Tequp and heat add butter jeera and saute it now add ginger garlic paste mix well now add chopped onion roast it till golden brown
4

Now add tomato puree and all spices and cook 5 to 10 minutes in medium flame
5

Add boiled dal and rajma required water cook 15 minutes in in low flame
6

Now add butter and malai mix well
7

Ganesh with coriander leaves and butter serve with naan