Chocolate cupcakes

Name: Chocolate cupcakes
Total time: 1800 s
Yield: 10 -12 servings
Cuisine: Indian
Ingredients: 1 1/2 cup all-purpose flour; 1/ 4 cup unsweetened cocoa powder; 1 cup sugar; 1 tsp baking soda; 2 tsp coffee powder mixed with 1 cup warm water; 1 tbsp vinegar; 1 tbsp vanilla essence; 1 cup chopped mixed nuts; 1/4 cup olive oil; As required Glazed cherry for decoration; as required Powered sugar for dusting

DrSwati Verma @drbakebyswati

Mohali

#christmas2021

DrSwati Verma @drbakebyswati

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Ingredients

30 min

10 -12 servings

1 1/2 cup all-purpose flour
1/ 4 cup unsweetened cocoa powder
1 cupsugar
1 tspbaking soda
2 tspcoffee powder mixed with 1 cup warm water
1 tbspvinegar
1 tbspvanilla essence
1 cupchopped mixed nuts
1/4 cupolive oil
As requiredGlazed cherry for decoration
as required Powered sugar for dusting

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Steps

30 min

1

Preheat oven and prepare a muffin tin with cupcake liners.
2

In a large bowl sieve flour, cocoa powder, powder sugar, baking soda, salt Add nuts mix well.
3

In separate bowl add coffee water mixture, vinegar, vanilla essence, olive oil.
4

Pour the wet ingredients into the dry ingredients stir only until they come together.
5

Fill liners two - third with the help of spoon.
6

Bake at 180 C for 20 minutes, until skewer insert in the center comes out clean.
7

Remove from the oven let cool. Once cool place glazed cherry on it and dust powered sugar.

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Cooksnaps

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DrSwati Verma @drbakebyswati

on December 23, 2021 16:47

Mohali

_doc_cutefoodie (instagram)Hi... M a dentist by profession....Cooking has always been my passion..FOR me cooking is an Extension of love. *Kitchen is my comfort zone*I am naturally creative with everything.I like being creative when I cook, I was not trained professionally as cook but I enjoy making good and healthy foods for my family.