Heat up butter, add chicken and stir continuously till its cooked through, remove from heat and set aside.

Add dice onion, garlic and ginger after a minute to the hot oil, add tomatoes and pepper and stir, cook for about 5 to 7 minutes

Once the sauce is ready, season with salt and knorr and set aside. it is now time to make your cooking cream

Melt butter in a sauce pan over medium heat. Add flour and stir until mixture is well blended.

Cook, stirring constantly, for 2 minutes.
Gradually stir in hot milk.
Cook over medium low heat, stirring constantly, until sauce begins to boil and thickens.

Simmer, stirring frequently, over very low heat for 3 - 5 minutes.

season with salt and black pepper to taste,

Place your tomatoes mix back on fire, add in your cooking cream and stir till everything is combine, cook for another 5 minutes, remove from heat and serve and serve with rice or pasta