Carrot, Shrimp, and Fish Soup for Baby

Name: Carrot, Shrimp, and Fish Soup for Baby
Total time: 1800 s
Yield: 3 servings
Cuisine: American
Ingredients: 1/2 medium carrot; 3 shrimp; 1 oz (30 grams) reef fish; 1 green bean; 1/2 leaf napa cabbage; 2 types of onions (shallots & garlic); Green onion; Cilantro; Cheese; Extra virgin olive oil; Homemade chicken feet broth

Bunda Arfa @anggita_audina

A complementary food recipe for babies 10 months and older. This is just the soup, not including the rice. I use soft-cooked rice.

Bunda Arfa @anggita_audina

A complementary food recipe for babies 10 months and older. This is just the soup, not including the rice. I use soft-cooked rice.

Saved

Ingredients

30 minutes

3 servings

1/2medium carrot
3shrimp
1 oz (30 grams)reef fish
1green bean
1/2 leafnapa cabbage
Spices:
2types of onions (shallots & garlic)
Green onion
Cilantro
Additional Ingredients
Cheese
Extra virgin olive oil
Homemade chicken feet broth

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Steps

30 minutes

1

Cut and clean the vegetables and fish. Rinse thoroughly.
2

Add enough broth to a pot and heat it up.
3

Add the onions, cilantro, and green onion.
4

Add the carrot, green bean, napa cabbage, shrimp, and reef fish that have been cut and cleaned. Cook until completely soft.
5

Once cooked, remove from heat and let cool.
6

Serve with soft-cooked rice, cheese, and extra virgin olive oil.